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Article : texte imprimé

Acceptability and feasibility of a café-based sustainable food intervention in the UK

Fiona Graham, Auteur ; ET AL., Auteur |

Dans Health Promotion International (Vol. 35 n° 6, Décembre 2020)

Dietary change is needed to improve health and reduce the environmental burden of food production and consumption. Using an Intervention Mapping approach, this study aimed to explore the views caterers and customers held towards point-of-choice [...]

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