Catalogue DOCTES Portail documentaire en promotion de la santé

Article : texte imprimé

Development and validation of the gratitude for food scale for Japanese adults

Yui Kawasaki, Auteur ; Sayaka Nagao-Sato, Auteur ; Misa Shimpo, Auteur ; Rie Akamatsu, Auteur |

Dans Global Health Promotion (vol. 31, n° 3, septembre 2024)

"Gratitude for food is a concept associated with various aspects of healthy and sustainable diet and originates from Buddhism and Shintoism in Japan. Against this background, a scale specifically targeting adults is essential for boosting studie[...]

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Article : texte imprimé

The association between fathers’ childhood meal preparation experiences and current cooking skills in preparing healthy meals for children and foodwork involvement in Japan: a cross-sectional study

Emi Yoshii, Auteur ; Misa Shimpo, Auteur ; Rie Akamatsu, Auteur |

Dans Global Health Promotion (vol. 32, n° 3, septembre 2025)

"To achieve ‘Sustainable Healthy Diets’, it is critical to address the observed gender discrepancy in meal preparation time allocation. Japanese fathers spend significantly less time on food-related housework (foodwork) than mothers. This study [...]

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