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Evaluation of a Produce Prescription (PRx) Program With Food Literacy and Culinary Medicine Education for Rural, Uninsured Patients With Type-2 Diabetes

Brandon J. Stroud, Auteur ; Lauren R. Sastre, Auteur |

Dans American Journal of Health Promotion (vol. 39, n° 8, novembre 2025)

"Abstract Purpose Produce prescription (PRx) programs improve the nutrition and health of participants; however, best practices to optimize and sustain dietary changes have not been established. This study examined the acceptability and impact[...]

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