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Culinary Medicine Program Using Herbs and Spices to Increase Vegetable Consumption Among Adults with Hypertension: A Randomized Controlled Feasibility Study

Michelle Alcorn, Auteur ; Allison Childress, Auteur ; Wasiuddin Najam, Auteur ; Shannon Galyean, Auteur |

Dans American Journal of Health Promotion (Vol. 40, n° 4, mai 2026)

"Purpose Unhealthy diets contribute to hypertension. Culinary medicine (CM) combines cooking skills with medical science to improve eating behavior. This study assessed the feasibility of an electronic CM education program emphasizing herbs/spi[...]

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